This is a recipe handed down to me by my father, and is one of my favorite Cajun-style dishes. I hope you enjoy it as much as I do. I am currently attempting to figure out a way to cook this dish on the...
Author: James Naron
Wonderful vegetarian one-dish meal or could be a side-dish too! Perfect for a winters night. *Healthy Request soup adds 44 calories, 1 gram fat and 1 gram of sugar per serving. Half a can of fried onions...
Author: Brooke the Cook in
This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!
Author: aneunayme
Make and share this Pork and Sauerkraut With Dumplings recipe from Food.com.
Author: Nyteglori
Many years ago I came across this in the newspaper. Once you make it the second time is a snap. Lots of flavor!
Author: glitter
I adapted pinkcherryblossom's great recipe for spinach and chickpea curry to make this tasty vegetarian couscous. I changed the combination of spices a bit and substituted canned tomatoes for fresh ones....
Author: Dina Cohen
I got this long ago from a friend, who got her from her mother, who got it from a firend ... A long time favorite!
Author: SuePA
This is not a steamed burger but a sloppy joe type of sandwich. I'm sure you could also use ground chicken or pork for this. I'll have to try that myself!!
Author: marypage
Make and share this Quick and Easy Chicken Chow Mein recipe from Food.com.
Author: Shelli
Make and share this Crab Cakes from Joe's Crab Shack recipe from Food.com.
Author: Gingerbear
This chicken fricassee recipe has wine and sour cream and mushrooms. I suggest serving this over wild rice. Yummy!
Author: XAnnette
This comes from my twin sister Julie. People always ask for the recipe when this dish is served, and it makes a great lunch the next day too. Hope you like it as much as our family does--and thanks, Julie,...
Author: Judi H
Roasting eggplant pieces and cherry tomatoes gives them an amazing texture and flavour. When tossed with pasta, more veggies, and a good bleu cheese, you get an amazing combination of tastes and textures....
Author: Baked Therapy
This is a good casserole for a crowd or a potluck. The recipe was a $200 winner in a casserole contest.
Author: Barb G.
I came up with this recipe for my son's dinner tonight. (The rest of us were having a tomato based lasagne, which he doesn't eat.) I tried keeping this simple for his tastes, so feel free to add extra...
Author: Sara 76
Make and share this Biscuit Topped Tuna Bake recipe from Food.com.
Author: 4-H Mom
A Hearty Seafood, Irish Dish. Comfort food. An good, easy one dish meal.Try garlic mashed potatoes or my Mashed potatoes and cauliflower with roasted garlic I make this so to disguise cauliflower. recipe...
Author: Rita1652
If you like real, down home, Italian cooking -- then you'll love this recipe. It's a traditional pasta dish, just like grandma used to make. The Bolognese sauce can be made and frozen for use throughout...
Author: Brandess
This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with...
Author: Vino Girl
Adaptation from Rachel Ray--really good. I added garlic to mine because to me nothing can be made without garlic =)
Author: Kitty Kat Cook
Chicken, veggies, and rice noodles stir-fried in a yummy peanut sauce -- Quick, easy, and oh so tasty!! This is a great dish created for and almost entered in the RSC #9 contest. I guess it is the one...
Author: Debs Recipes
I adopted this recipe. It is very rich and creamy with the signature spicy kick of Emeril Lagasse. He is the King of Bam and Pork Fat. This mac and cheese has it all.
Author: Ms B.
Make and share this Chicken and Wild Rice Casserole Supreme recipe from Food.com.
Author: BecR2400
These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will...
Author: bramble
Found this on About.com under Southern foods. I changed the peppers from being stuffed to lining the casserole dish. Sort of a Lazy Stuffed Peppers. I changed the recipe from stuffed pappers to unstuffed....
Author: Nana Lee
My sister gave me this recipe a few years ago and I make it all the time. It tastes so good, it's hard to believe it only takes about 5 minutes to put together!
Author: Rach2
An excellent pasta recipe from New Orleans. I first made it in my home ec. class in high school and it has ever since become a family favorite. So flavorful, yet not spicy like so many New Orleans seafood...
Author: Jenn from New Orlea
Cheese and chicken "burritos". Easy and very tasty. My friend with 7 children gave me this recipe. We like to eat the leftovers and they are always gone before long.
Author: Gail Doyle
Make and share this Spicy Mexican Cheesy Rice Casserole recipe from Food.com.
Author: Millereg
A versatile recipe to which I add onion and garlic. Suggest a tbsp of ketchup or a dash of V-8 juice. From the Budgeteers Cookbook.
Author: SmHerndon
This is my copycat version of Paesano's Restaurant signature dish. You will love this garlic shrimp dish. Paesano's Restaurant is on the Riverwalk in San Antonio, Texas.
Author: Miss Annie
Creamy lemon and white wine sauce over sautéed chicken, mushrooms, and artichokes served atop a bed of angel hair pasta, and then sprinkled with pancetta and capers. This was my favorite thing to order...
Author: Little Bee
I found this on the Miserly Mom's website and have cooked many times - my family loves it - especially my 11 year old!
Author: Mary Butterfield
This recipe is so easy and so yummy. We have it often at my house on those busy weeknights when I'm just too tired to get crazy in the kitchen. I usually serve this dish with cottage cheese and garlic...
Author: Sugar Plum
Make and share this Applebee's Crispy Orange Chicken Bowl recipe from Food.com.
Author: misury
If you've ever been to Benihana you will know that one of the highlights is the Chicken Rice they serve. It is tasty and served right after their onion soup. I enjoy eating 1/2 the rice as an appetizer...
Author: Chef Simply Delish
We really enjoyed this super easy dinner which was printed in the newspaper (originally from Easy Chinese Stir-fries). Although I think you can cut the oil in half this isn't bad calorie wise using the...
Author: ellie_
I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats...
Author: LAURIE
Found this recipe tucked away in the back of the kitchen drawer. Do not remember where it came from. Spanish style burger made from beef and chorizo sausage, topped with caramelized onions and smoked red...
Author: Chef Shadows
Oh, YUM! I got this from Campbell's Fall Family Favorites magazine...I just HAD to try it -- what with 4 kids and all, I was hoping to "knock them out" with the Vodka! (JUST KIDDING!!!!! LOL!!!!!) No,...
Author: Stacky5
This recipe comes from Denver Fire Fighters Favorites cookbook published in 1976. This is a quick and very tasty dish and you can increase ingredients to make a larger batch, if needed. It's always been...
Author: Laudee
This is a great way for me to get my daughter to eat a vegetable! Simple and fast this makes an elegant looking meal. I serve this on toast for lunch, or by itself with garlic bread is great as well. You...
Author: Leslie
This recipe came straight from TOH Magazine. Great cold weather casserole. Just throw together a salad and you have a complete meal.
Author: Jellyqueen
This comes from my 20 minute meals cookbook. Also on the "Happy Italian Family Meal" menu is salad with red wine vinaigrette and mascarpone tiramisu. YUM!
Author: dicentra
I really enjoy this recipe. I couldn't find it when i wanted to make it again so I'm posting it here for safe keeping. It is from cdkitchen
Author: trizzle
This chicken dish has a beautiful presentation and great flavour. Highly recommended for your next 'company' brunch or dinner.
Author: evelynathens
Make ahead a freeze, great to have on hand for weekdays. Or for a busy weekend. I usually make 2 freeze one.
Author: Dancer